All our menus are prepared with the finest and freshest local ingredients which help our chefs to create dishes which will delight you and your guests. 

Take your pick from a wide range of options to suit any taste and budget, and don't forget - if there's something special you'd like on your menu, we're more than happy to discuss your requirements. 

There's a tasty selection of evening buffets to choose from too - all specially designed by Lion Quays, for your special day.  

CanaPÉS 

Smoked salmon blini with crème fraiche and chives
Duck spring roll
with sesame and plum sauce
Salt beef on rye with grain mustard and cornichons
Olive and blush tomato bruschetta (v)
Tempura tiger prawns with tahini
Cream cheese and chive
with granary toast and paprika (v)
Coronation chicken tartlet
Lemon tartlets
Mini pot au chocolat
Mini ice cream cones
Strawberry and pistachio macaroons (gf)

Starters

Seafood sundae (gf)
Crayfish tail, prawn, shrimp, crab in a cognac, tomato and citrus dressing
Severn and Wye smoked salmon
lemon, shallots, dressing, capers and rye bread
Chicken liver parfait
Fruit sultana onion chutney and toasted brioche
Roast St Marzano tomato soup (v)
Focaccia croutons, basil and olive oil
Cream of vegetable soup (v)
Herb roasted croutons
Soft seasonal melon, fruits and passion fruit sorbet (v) (gf)
Marinated in sauternes and lemon juice
Paris brown cap and seasonal mushroom tartine (v)
Sautéed mushrooms with smoked garlic, thyme, cream and artisan dough, pecorino

MAIN COURSES 

Roast middle loin of white pork (gf)
Herb sausage, smoked bacon, hispi cabbage, fondant potato, glazed carrots, apple and cider sauce
Breast of Banhams chicken and ham (gf)
Garlic crushed potato, baby carrots, french beans, wild mushrooms and Madeira jus
Roast sirloin of aged Cheshire beef
Yorkshire pudding, duck fat potatoes, seasonal vegetables (Note: the beef is cooked medium unless otherwise stated)
Rump of Welsh lamb with stump (gf)
Fondant potato, french beans, cherry tomatoes, red currant and rosemary jus
Roast ratatouille and pesto cannelloni (v)
With parmesan and herb gratin
Roast Goosnargh turkey
Classic roast turkey, served with roast potatoes, seasonal vegetables, sausage wrapped in bacon, cranberry stuffing and roast gravy
Baked Loch Duart salmon (gf)
Smoked fish chowder and wilted greens
Butternut squash (v)
Tortellini of butternut squash, roast sweet potato, salsa verde
Roasted vegetable wellington (v)
Sun blushed tomatoes

DESSERTS 

Glazed lemon tart
Lemon sorbet, lemon gel, raspberry sauce and raspberries
Crème brulee
Sable biscuit
Eton mess (gf)
Crushed meringue, strawberries and rose petal sauce
Profiteroles
Crème chantilly and valrhona chocolate sauce
Sticky toffee pudding
Toffee sauce, vanilla ice cream
Rhubarb and apple crumble
With stem ginger ice cream
Warm Belgian chocolate pudding
Vanilla ice cream

 

(v) Vegetarian 

(gf) Gluten free 

Please speak to a member of the team regarding allergens specific to our dishes. 

Enquire Now

OPTION 1 

HOT SUPPER £10.95pp

Choice of 1 – all served with chips or potato wedges and accompaniments

  • Bacon baps
  • Sausage baps
  • Mini fishinger

 

OPTION 2 

FINGER BUFFET £13.95pp
A selection of open and closed sandwiches on white and brown bread to include:

  • Home cooked beef and horseradish
  • Baked ham and mustard
  • Tuna mayonnaise and chive
  • Egg and cress mayonnaise (v)
  • Cheddar cheese and pickle (v)

Choose 5 items;
(any additional items will be charged at £2.75 pp)

  • Duck spring rolls with sesame
  • Mini quiches
  • Chicken satay (gf)
  • Mini pizzas (v)
  • Hot and spicy chicken wings (gf)
  • Scampi, tartar sauce
  • Lamb and vegetable samosa, lime pickle
  • Freshly baked sausage rolls
  • Breaded mozzarella sticks, salsa (v)
  • Beer battered cod goujons
  • Spicy potato wedges with sour cream (v) (gf)

 

OPTION 3 

HOT BUFFET £21.95pp

  • Traditional cottage pie
  • Salmon and cod pie topped with cheesy mash
  • Beef lasagne
  • Vegetable lasagne (v)

Above served with Chips or Vegetables

  • Chicken Thai red curry
  • Chicken Balti
  • Vegetable Bhuna (v)

Above served with Rice, Chips, poppadums and mango chutney

  • Beef chilli
  • Classic mushroom stroganoff (v)

Above served with braised white and wild rice

 

OPTION 4 

HOG ROAST £22.95pp
Free range hog, spit roasted and marinated with a porchetta marinade (fennel, rosemary, garlic and spices in extra virgin olive oil), spit roasted for a minimum of 5/6 hours
Served in a floured bap with homemade apple sauce, sage and onion stuffing.
Served cold: Select up to 5 salads to complete your order

  • Baby new potato salad (v) (gf)
  • Fancy green leaf salad (v) (gf)
  • Rice salad (v) (gf)
  • Mozzarella, tomatoes and basil salad (v) (gf)
  • Roasted red pepper salad (v) (gf)
  • Tabbouleh (v) (gf)
  • Greek salad (v) (gf)
  • Grated carrot salad (v) (gf)
  • Green lentil salad (v) (gf)
  • Fine green beans (v) (gf)
  • Roasted Mediterranean vegetable salad (v) (gf)
  • Smoked salmon and pasta

 

OPTION 5 

BBQ MENU £24.95pp
The following selection is included in the price. A selection of freshly baked rustic bread rolls to include: ciabatta, subs and focaccia (v)

Please select 3 from the following items, any additional items will be charged at £5.00 pp

  • Homemade beef burgers with relish
  • New York style hot dogs
  • Baked salmon (gf)
  • Vegetable brochettes (v) (gf)

Served with

Coleslaw, fancy green leaf salad, baby new potato salad

 

(v) Vegetarian 

(gf) Gluten free 

Please speak to a member of the team regarding allergens specific to our dishes. 

 

Enquire Now

No-one is left out at Lion Quays! We know that children love a wedding celebration, and we've created a menu for 12-and-under's that makes their day special too - with a choice of favourite dishes designed to suit young tastes! 

Unlimited soft drinks are included (so they can join in with all the toasts!) and our 'little guest' menu is at a smaller price of course. Boys and girls aged 5 and under even eat and drink free of charge! 

 

Freshly made soup (v) (gf) 

Seasonal fruit (v) (gf) 

Garlic cheese bread (v) 

 

Beef burger in a soft bun 

Chicken goujons 

Sausage 

Fish in batter 

Macaroni cheese (v) 

Served with thickcut chips or mash potatoes, fresh vegetables, baked beans or mixed salad. 

 

Selection of ice creams (gf) 

Warm chocolate brownie 

Mini profiteroles with chocolate sauce

 

£14.00 per child (aged 12 and under/children under 5 eat free) 

 

Price includes unlimited soft drinks during the meal. Please note, we require one set menu to be chosen for all the children in your party. 

A small portion of the adult's menu can be prepared for children under 12 years charged at 70% of the adult price (not all dishes can be reduced in size). 

Please select only one choice for all, if two or more are on order, a charge of 70% of an adult meal will be applied. 

Enquire Now