Lion Quays provide you with all the ingredients for a perfect wedding day - including a fantastic choice of menus for your special celebration. 

Featuring lots of lovely seasonal produce, our Spring and Summer menus are fresh and delicious, serving you and your guests up with a feast of flavours to complete and complement your celebrations. 

If there's anything special you'd like our chefs to prepare for you - or if you have any specific dietary requirements - all you have to do is ask. It's your day and we're here to help you. 

 

STARTERS 

Seafood sundae (gf) 

Crayfish tail, prawn, shrimp and crab in a cognac, tomato and citrus dressing 

Severn & Wye smoked salmon 

Lemon, shallots, dressing, capers and rye bread 

Roast St Marzano tomato soup (v) 

Focaccia croutons, basil and olive oil 

Leek and potato soup 

With chive creme fraiche 

Soft seasonal melon, fruits and passion fruit sorbet (v) (gf) 

Marinated in sauternes and lemon juice 

Lincolnshire poacher cheddar and leek flamiche 

Green leek cream sauce, soft herb salad 

 

MAIN COURSES 

Roast middle loin of pork (gf) 

Herb sausage, smoked bacon, hispi cabbage, fondant potato, glazed carrots, apple and cider sauce 

Breast of Banhams chicken and ham (gf) 

Garlic crushed potato, baby carrots, french beans, wild mushrooms and Madeira jus 

Roast sirloin of aged Cheshire beef 

Yorkshire pudding, duck fat potatoes, seasonal vegetables (Note: the beef is cooked medium unless otherwise stated) 

Rump of Welsh lamb with stump (gf) 

Fondant potato, french beans, cherry tomatoes, red currant and rosemary jus 

Cushion of stone bass (gf) 

Salmon and crab potato cake, young leeks and roast tomotoes 

Roast ratatouille and pesto cannelloni (v) 

With parmesan and herb gratin 

Pecorino and asparagus tortelli (v) 

Asparagus and iceberg veloute 

 

DESSERTS 

Glazed lemon tart 

Lemon sorbet, lemon gel, raspberry souce and raspberries 

Fresh strawberries and clotted cream (gf) 

Creme brulee 

Sable biscuit 

Eton mess (gf) 

Crushed meringue, strawberries and rose petal sauce 

Profiteroles 

Creme chantilly and valrhona chocolate sauce 

 

SIDES 

Chips (v) (gf) £30.00 

Mixed salad bowl (v) (gf) £30.00 

Hot buttered new potatoes (Jersey royals in season) (v) (gf) £30.00 

Mixed vegetables (v) (gf) £30.00 

Cauliflower cheese gratin (v) £30.00 

Side dishes are optional. Each bowl serves 10 people and is an optional extra. 

 

 (v) Vegetarian 

(gf) Gluten free 

Please speak to a member of the team regarding allergens specific to our dishes. 

 

Enquire Now

Lion Quays hosts fabulous weddings the whole year round - and our menus are designed to reflect the seasons, with the finest and freshest local ingredients helping our chefs to create dishes which will delight you and your guests. 

Take your pick from a wide range of options to suit any taste and budget, and don't forget - if there's something special you'd like on your menu, we're more than happy to discuss your requirements. 

There's a tasty selection of evening buffets to choose from too - all specially designed by Lion Quays, for your special day. 

 

STARTERS 

Seafood sundae (gf) 

Crayfish tail, prawn, shrimp and crab in a cognac, tomato and citrus dressing 

Salmon and smoked haddock fish cakes 

Pea shoots, shaved cucumber, lemon hollandaise 

Roast black mission fig (gf) 

Serrano ham, charentais melon, red wine, port syrup 

Honey roasted parsnip soup (v) (gf) 

Curried oil and crisps 

Paris brown cap and seaonal mushroom tartine (v) 

Sauteed mushrooms with smoked garlic, thyme, cream and artisan dough, pecorino 

Smoked pork and ham hock presse 

Cherry tomato compote and brioche soldiers 

 

MAIN COURSES 

Roast Goosnargh turkey 

Classic roast turkey, served with roast potatoes, seasonal vegetables, sausage wrapped in bacon, cranberry stuffing and roast gravy 

Simply roasted half Banham chicken 

Sage and onion stuffing, buttered cabbage, crispy bacon, fondant potato, roasted carrots, Madeira and truffle jus 

Tatton Park venison bourguignon 

Slow cooked red deer, potato puree, seasonal greens and glazed carrots 

Slow cooked lamb shank (gf) 

Parsley potato puree, glazed carrots and rustic lamb sauce 

Baked Loch Duart salmon (gf) 

Smoked fish chowder and wilted greens 

Roast ratatouille and pesto cannelloni (v) 

With parmesan and herb gratin 

Butternut squash (v) 

Tortellini of butternut squash, roast sweet potato, salsa verde 

 

DESSERTS 

Sticky toffee pudding 

Toffee sauce, vanilla ice cream 

White chocolate and passion fruit cheesecake 

Passion fruit gel, mango and passion fruit ice cream 

Rhubarb and apple crumble 

With stem ginger ice cream 

Baked New York cheesecake 

Warm Belgian chocolate pudding 

Lemon meringue ice cream and chocolate fudge cake 

 

SIDES 

Chips (v) (gf) £30.00 

Mixed salad bowl (v) (gf) £30.00 

Hot buttered new potatoes (Jersey royals in season)  (v) (gf) £30.00 

Mixed vegetables (v) (gf) £30.00 

Cauliflower cheese gratin (v) £30.00 

Side dishes are optional. Each bowl serves 10 people and is an optional extra. 

 

(v) Vegetarian 

(gf) Gluten free 

Please speak to a member of the team regarding allergens specific to our dishes. 

Enquire Now

OPTION 1 

Finger buffet £13.95 per person 

A selection of open and closed sandwiches on white and brown bread to include: 

Home cooked beef and horseradish 

Baked ham and mustard 

Tuna mayonnaise and chive 

Egg and cress mayonnaise (v) 

Cheddar cheese and pickle (v) 

 

Choose 5 items; 

any additional items will be charged at £2.75 per person 

Duck spring rolls with sesame 

Mini quiches 

Chicken satay (gf) 

Mini pizzas (v) 

Hot and spicy chicken wings (gf) 

Scampi, tartar sauce 

Lamb and vegetable samosa, lime pickle 

Freshly baked sausage rolls 

Breaded mozzarella sticks, salsa (v) 

Beer battered cod goujons 

Spicy potato wedges with sour cream (v) (gf) 

 

OPTION 2 

Finger buffet £15.95 per person 

Indian selection - Pakoras, bhajis and samosas with mango chutney (v) 

Coriander and lemongrass pork skewers with teriyaki dressing (gf) 

Goats cheese and caramalised red onion tartlet (v) 

Goujons of breaded chicken with garlic sour cream 

Salmon and roasted pepper kebabs (gf) 

Warm focaccia with herb butter 

 

OPTION 3 

Finger buffet £17.95 per person 

A selection of open sandwiches and wraps: 

Cumin spiced lamb kofta kebabs with minted yoghurt (gf) 

Tempura battered chicken strips marinated in teriyaki and soy

Mini salmon fishcakes with tartar sauce 

Spring rolls with sweet chilli sauce (v) 

Melton Mowbray pork pies with chutney 

Breaded brie wedges and cranberry (v) 

 

OPTION 4 

Hot fork supper £21.95 per person 

A selection of freshly baked rustic rolls. Please choose 2 dishes from the selection below. Any additional items will be charged at £6.00 per person. 

Traditional cottage pie (gf) 

Salmon and cod pie topped with cheesy mash (gf) 

Chicken Thai red curry (gf) 

Chicken balti (gf) 

Rice, chips, poppadum's and mango chutney 

Chicken fajitas 

Chilli and rice (gf) 

Tortilla wraps, guacamole, sour crea and salsa 

Classic mushroom stroganoff (v) (gf) 

Braised white and wild rice (gf) 

Vegetable lasgane (v) 

Garlic bread 

 

OPTION 5 

Fork supper £24.95 per person 

Dressed poached salmon (gf) 

Mustard baked ham (gf) 

Peppered sirloin of Cheshire beef (gf) 

Vegetable wellington (v) (gf) 

Minted new potatoes (gf) 

Tomato, mozzarella and basil salad (v) (gf) 

Dressed leaves (v) (gf) 

Home-made coleslaw (v) (gf) 

Potato salad with chives (v) (gf) 

Nicoise salad (gf) 

Pasta salad 

 

OPTION 6 

Hog roast £22.95 per person 

Free range hog, spit roasted and marinated with a porchetta marinade (fennel, rosemary, garlic and spices in extra virgin olive oil), spit roasted for a minimum of 5/6 hours. 

Baby new potatoes (v) (gf) 

Fancy green leaf salad (v) (gf) 

Rice salad (v) (gf) 

Mozzarella, tomatoes and basil salad (v) (gf) 

Roasted red pepper salad (v) (gf) 

Tabbouleh (v) (gf) 

Greek salad (v) (gf) 

Grated carrot salad (v) (gf) 

Green lentil salad (v) 

Fine green beans (v) (gf) 

Roasted Mediterranean vegetable salad (v) (gf) 

Smoked salmon and pasta 

 

OPTION 7 

BBQ menu £24.95 per person 

The following selection is included in the price. A selection  of freshly baked rustic bread rolls to include: ciabatta, subs and focaccia (v) 

Red onion, chive and potato salad (v) (gf) 

Balsamic cherry tomato and Bocconcini mozzarella (v) (gf) 

Coleslaw (v) (gf) 

Please select 3 from the following items; any additional items will be charged at £5.00 per person  

Sirloin of English beef - £5.95 supplment 

Chicken satay skewers (gf) 

Homemade beef burgers with relish 

New York style hot dogs 

Baked salmon (gf) 

Vegetable brochettes (v) (gf) 

 

(v) Vegetarian 

(gf) Gluten free 

Please speak to a member of the team regarding allergens specific to our dishes. 

 

Enquire Now

No-one is left out at Lion Quays! We know that children love a wedding celebration, and we've created a menu for 12-and-under's that makes their day special too - with a choice of favourite dishes designed to suit young tastes! 

Unlimited soft drinks are included (so they can join in with all the toasts!) and our 'little guest' menu is at a smaller price of course. Boys and girls aged 5 and under even eat and drink free of charge! 

Freshly made soup (v) (gf) 

Seasonal fruit (v) (gf) 

Garlic cheese bread (v) 

Slices of melon (v) (gf) 

Beef burger in a bun 

Chicken goujons 

Sausage 

Fish in batter 

Macaroni cheese (v) 

Served with thickcut chips or mash potatoes, fresh vegetables, baked beans or mixed salad. 

 

Jelly and ice cream (gf) 

Fresh fruit and chocolate dip (gf) 

Selection of ice creams (gf) 

Warm chocolate brownie 

 

£14.00 per child (aged 12 and under/children under 5 eat free) 

 

Price includes unlimited soft drinks during the meal. Please note, we require one set menu to be chosen for all the children in your party. 

A small portion of the adult's menu can be prepared for children under 12 years charged at 70% of the adult price (not all dishes can be reduced in size). 

Please select only one choice for all, if two or more are on order, a charge of 70% of an adult meal will be applied. 

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Special Menu

If you would like a bespoke menu for your special day, our kitchen and banqueting team would be delighted to meet with you to develop this.