LION QUAYS HOTEL & RESTAURANT - CURRENT VACANCIES

2013 is a very exciting year for Lion Quays Resort; we are set to be busier than ever.  Our team are passionate and dedicated to delivering the highest standards of customer service at all times – this is the heart of our core values.

We are continuously looking for talented team members.  Due to continued expansion and team development we are currently seeking the following professionals to join our team. Position currently available within the Lion Quays Hotel & Restaurants:

Job Title: Receptionist

Location: Lion Quays Waterside Resort

Salary: Competitive (meets minimum wage)

Job Profile: Reporting to the Hotel Manager, this position will form part of a busy hotel reception department in a four-star hotel with 82 bedrooms.  Ideally you will have previous experience of working in a reception environment. Naturally enthusiastic, self motivated, performing tasks with attention to detail.  Duties and responsibilities include:

• Following telephone standards via a switchboard
• Checking hotel guests in
• Checking hotel guests out
• Checking conference and function guests in and out
• Taking reservations for hotel, restaurant and spa
• Customer satisfaction and service throughout
• Administration duties as required

In return the successful candidate will enjoy competitive rates of pay and some great Company benefits.

Please apply directly to Katie Raven-Smith with an up-to-date CV via email - CLICK HERE.

Job Title: Food and Beverage Supervisor

Locaion: Lion Quays Waterside Resort

Salary: £ Depending on experience

Job Proile: We are looking for enthusiastic, career minded personalities to inspire the team to deliver the very highest standards of hospitality and service across the Resort. We can offer an unrivalled opportunity to work within six different, vibrant and demanding food and beverage area's. Your role will be to deliver, through the team, the very highest standards of hospitality and service, ensuring our guests are delighted time after time. Supervisors will:

SUPERVISOR GRADE ONE

• Act as a deputy for Restaurant and Functions Manager
• Complete shift briefings
• Attend Morning Meetings
• Liaise with kitchen reference service
• Duty Management including: Cash up / close down procedures
• Ensure team are performing to company service standards
• Effectively deal with customer complaints
• Ensure all preparation for Shifts is completed
• Supervise smaller conferences and events to Company standards
• Support Company operational policies and procedures
• Observe team objectives set which contribute to the overall profitability of the department

SUPERVISOR GRADE TWO

• Cover all areas of restaurant and function service to required service standards
• Supervise team to achieve / monitor Company standards, policies and procedures
• Ensure working area is prepared and ready for service
• Ensure close down procedures are completed to Company standards
• Supervise smaller conferences and events to Company standards
• Complete open and close departmental procedures to Company standards
• Have clear operational objectives that contribute to the overall profitability of the department

Please apply directly to Colin Jenno with an up-to-date CV via email - CLICK HERE.

Thank you for your interest in Lion Quays Waterside Resort.