Hotel & Restaurants

2012 is a very exciting year for Lion Quays Resort; we are set to be busier than ever. Our team are passionate and dedicated to delivering the highest standards of customer service at all times – this is the heart of our core values.

We are continuously looking for talented team members. Due to continued expansion and team development we are currently seeking the following professionals to join our team. Position currently available within the Lion Quays Hotel & Restaurants:

Job Title: Food and Beverage Manager

Location: Lion Quays Waterside Resort

Salary: up to £25K + Bonus [dependent on experience]

Job Profile: Reporting to the Deputy General Manager you will manage the operation of the resorts food and beverage service areas including 3 high volume restaurants, 6 bars and function facilities for up to 400 guests. You will work closely with the Head Chef in developing and implementing seasonal menus. The successful candidate will be able to demonstrate a proven track record over a minimum of 3 years management experience in high volume quality environments and have substantial knowledge of stock systems and procedures to deliver financial targets and margins.

Please apply directly to Colin Jenno with an up-to-date CV via email - CLICK HERE.

Job Title: Restaurant Managers

Location: Lion Quays Waterside Resort

Salary: £14k - £23k depending on experience

Job Profile: We have opportunities for passionate ambitious managers who may be taking their first steps into departmental management roles or ready to develop their management career within a larger operation. These are ‘hands on’ roles and require strong leadership and excellent communication skills and a passion for customer service.

Please apply directly to Colin Jenno with an up-to-date CV via email - CLICK HERE.

Job Title: Food and Beverage Supervisors

Locaion: Lion Quays Waterside Resort

Salary: £ Depending on experience

Job Proile: We are looking for enthusiastic, career minded personalities to inspire the team to deliver the very highest standards of hospitality and service across the Resort. We can offer an unrivalled opportunity to work within six different, vibrant and demanding food and beverage area's. Your role will be to deliver, through the team, the very highest standards of hospitality and service, ensuring our guests are delighted time after time. Supervisors will:

SUPERVISOR GRADE ONE

Act as a deputy for Restaurant and Functions Manager
Complete shift briefings
Attend Morning Meetings
Liaise with kitchen reference service
Duty Management including: Cash up / close down procedures
Ensure team are performing to company service standards
Effectively deal with customer complaints
Ensure all preparation for Shifts is completed
Supervise smaller conferences and events to Company standards
Support Company operational policies and procedures
Observe team objectives set which contribute to the overall profitability of the department

SUPERVISOR GRADE TWO

Cover all areas of restaurant and function service to required service standards
Supervise team to achieve / monitor Company standards, policies and procedures
Ensure working area is prepared and ready for service
Ensure close down procedures are completed to Company standards
Supervise smaller conferences and events to Company standards
Complete open and close departmental procedures to Company standards
Have clear operational objectives that contribute to the overall profitability of the department

Please apply directly to Colin Jenno with an up-to-date CV via email - CLICK HERE.

Job Title: Part Time Waiting on/Bar staff (Combined role)

Location: Lion Quays Waterside Resort

Salary: Competitive and dependant on experience

Job Profile:

Greet guests and members into the restaurant
Take food and drink orders ensuring prompt and accurate service
Process all orders accurately onto the POS system
Serve food and drinks orders to guests accordingly to standards set by line manager
To work effectively to ensure the department achieves its aims and objectives
To comply with any other reasonable tasks as requested by your line manager

The Applicant will:

Be assertive and have passion for customer service
Be fully flexible to work variable shifts as the need of our business demand it (including evenings and weekends)
Have previous experience in a food and beverage environment (Preferable but not essential)
Well presented and articulate
Efficient, well organised, with excellent communication skills

Please apply directly to Colin Jenno with an up-to-date CV via email - CLICK HERE.