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Arrive to eat, stay or celebrate...

...leave delighted

Nicos Brasserie.jpgNicos Sharing Platters.jpgFresh Pasta.jpgThai Chicken Satay.jpgSticky Toffee Pudding.jpgTapas for two.jpgChicken Salad.jpgChicken Piri piri with salad and chips.jpgChefs specialilty Lamb Kebab.jpgChicken Piri Piri.jpgDuo of Chocolate Mousse.jpgSpiced Pear with clotted cream.jpg

NICO'S BRASSERIE

When you’re looking for a more intimate venue, our Brasserie is the perfect choice.  The menu, which offers an electric mix of British, European and Italian dishes, is prepared in a contemporary open kitchen and we serve mouth-watering barbeque's from May to September.

Nico's Brasserie offers everyone a relaxed dining experience, offering modern international dishes as well as a selection of sharing platters and lighter options.  Enjoy drinks and nibbles, indulge in a sumptuous 3 course meal or make the most of summer with an evening of al-fresco dining on our outdoor terrace ... Nico’s is the perfect choice for a relaxed social gathering.

Our professional team take great pride in their work, preparing your food to order, using fresh and the best locally sourced ingredients.  Food can be enjoyed from 12.00 pm to 9.30 pm.  A new Lunch Menu is now available from 12noon till 5pm.

We can also help if you’re planning a celebration dinner, contact our team to find out how we can make your evening one to remember...

CLICK HERE to view our Nico's Brasserie Menu and share with friends...


To book your table directly with our friendly team in Nico's, please dial 01691 684428...

 

More...

Nico's Brasserie hosts a number of BBQ and Hog Roast Events throughout the summer months, enjoy from April to September with live music and great freshly cooked BBQ favourites...

Nico's BBQs

Nico's Brasserie hosts a number of BBQ and Hog Roast Events throughout the summer months, enjoy from April to September with live music and great freshly cooked BBQ favourites...

Check room availability and book online now...

Simply select your check in and check out dates and we'll do the rest.

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