Christmas Day

Waterside Menu 2016

12noon-3pm, reservations are essential

ADULTS £70.00 - CHILDREN 6-12 £36.00 - CHILDREN UNDER 5 FREE

STARTER

Duck & Port liver parfait, cherry chutney and wholemeal toast (G)
Fish Mosaic of salmon and shellfish terrine, pickled vegetables, saffron mayonnaise, herb salad (G)
Winter vegetable & lentil soup, croutons (V) (G)
Marinated mozzarella boccincino, basil, sun dried tomato, thinly slice 18-month Serrano ham (G)

MAIN COURSE

Turkey in sage butter, chestnut stuffing, and chipolatas, market vegetables, crisp roast potatoes
Slow cooked aged Welsh beef, creamed potato, honey glazed root vegetables, Yorkshire pudding, Madeira jus (G)
Pan fried Loch Duart salmon, parsley potatoes, french beans, confit fennel & red pepper, leek veloute (G)
Spinach & ricotta ravioli, rocket & parmesan shavings (V)

DESSERT

Traditional plum pudding with real ale and warm brandy sauce
Chocolate & coffee opera, chocolate ganache & orange gel
Passion fruit & white chocolate cheesecake, orange sorbet & passion fruit gel
Selection of regional cheeses, fruit chutney, and sun blushed grapes and water biscuits

Freshly brewed coffee and warm mince pies

 

(V) Vegetarian   (G) Gluten Free